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Michal Ansky (; born 1980), is a gastronomist, Israeli food journalist and television personality. ==Biography== At the age of 17, Ansky wrote a food column for a local newspaper (''Kol Ha’ir''). 〔 (An interview with Ansky in "Lady Globes" ) 〕 Michal Ansky is the daughter of Sherry Ansky, journalist and gastronomist, and Alex Ansky, actor and radio presenter. She was born in Jerusalem where she attended the Gymnasia Rehavia school. Following the completion of her military service, Ansky wrote a column called "The Missing Piece" (Hahatiha hahasera) 〔 (Ansky's column in "Walla" ) 〕 for 'Walla' culture website, was part of the all-girl talk show "Girls" (Banot) 〔 (Ansky's resume in "Yitzug1" website ) 〕 which aired on Hot Cable network in 2007, and wrote and presented a historical and culinary segment for the TV show "Quality time" (Zman Eichut) 〔 (Ansky's resume in "Yitzug1" website ) 〕 which aired in 2007 on Channel 1. In 2007, Ansky founded the Farmers Market at the Tel Aviv Port, which she currently continues to manage. The purpose of the market, which exists these days in six locations in Israel (Tel Aviv, Beersheba, Raanana, Herzeliya, Holon and Rishon Lezion). 〔 (farmersmarket blog ) 〕 is to bring fresh agricultural produce directly from the farmer to the consumer, thereby eliminating commissions and reducing the cost to the consumer. In 2008 she worked as a culinary and cultural reporter for Ma'ariv newspaper 〔 (Ansky's resume in "Yitzug1" website ) 〕 and also wrote for the gastronomic magazine "The Food Route" (Derech Haochel). In 2009 she participated in "The Dinner Club" (Moa'adon Aruchat Haerev), 〔 (Ansky's resume in "Yitzug1" website ) 〕 which aired on Channel 2, as a field reporter. Later on that year, Ansky started hosting two TV cooking shows: "As Fresh As It Gets" 〔 ("As Fresh As It Gets" in "Nana10" portal ) 〕 alongside Chef Omer Miller and "The Queen of the Market", 〔 ("Queen of the Market" ) 〕 both focusing on local and organic produce. The TV shows aired for 3 seasons on the Israeli Food Channel and Channel 10. In 2010 Ansky founded "Shuk Hanamal", 〔 ("Shuk Hanamal" ) 〕 the first indoor market in Israel at the Tel Aviv port, together with her husband, the architect Roee Hemed, and Shir Halpern. In 2010 she hosted "Cooking from Books" (Mevashlim Mehasfarim) 〔 ("Cooking from Books" ) 〕 for the Israeli Food Channel. In late 2010, Ansky began presenting the Israeli version of Master Chef, 〔 ("Master Chef Israel" website ) 〕 alongside Chefs Haim Cohen, Eyal Shani and Rafi Adar in Season 1, and Cohen, Shani and Yonatan Rochfeld in Season 2 and 3. The show's popularity led to Ansky being invited to join Master Chef USA as a guest judge, along with Chef Gordon Ramsay. 〔 (Ansky on "Master Chef USA" ) 〕 In April 2012, Ansky hosted the first season of Junior Master Chef Israel, alongside Haim Cohen, Eyal Shani and Yonatan Rochfeld . 〔 ("Junior Master Chef Israel" website ) 〕 Ansky currently presents the radio show, "Ansky and Enzel" 〔 ("Ansky and Enzel" ) 〕 together with Efrat Enzel, on the 103FM radio station. On December 2012 Ansky gave a talk on food and memories at Tedx Jerusalem, 〔 (Tedx Jerusalem ) 〕 an independently organized TED event. Ansky's first cookbook, titled "'Food from Home", was published in January 2013. 〔 (Food from Home ), foodis.co.il 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Michal Ansky」の詳細全文を読む スポンサード リンク
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